A grain, a story

Jewel of Italian agricultural biodiversity, Senatore Cappelli wheat is at the center of our production. This ancient variety, whose name honors Senator Raffaele Cappelli, promoter of the agrarian reform that in the early 1900s led to the distinction between hard and soft grains, represents for us not only an agricultural choice, but a real commitment to quality and authenticity.

Authentic, healthy and naturally good

Respecting the surrounding environment, our wheat grows lush under the sun of Lazio, in a fertile soil that enhances all its qualities:

  • Genuineness. Our cultivation is free from chemical substances, to guarantee the purity and safety of our products.
  • High nutritional value. Rich in proteins, vitamins and minerals, Senatore Cappelli wheat is the ideal choice for those looking for a balanced and tasty diet. 
  • Unique flavor. Its intense and authentic taste enriches every dish, from pasta to bread, offering an unparalleled culinary experience.
  • High tolerability. Thanks to its genetic composition, Senatore Cappelli wheat offers a more digestible alternative for those who have a greater sensitivity to gluten (non-celiacs).
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Our commitment: to cultivate values and traditions to celebrate authentic flavors

At GCP Agri, we are committed to preserving and enhancing this agricultural heritage through:

  • Sustainable cultivation techniques.

    We respect the earth and its cycles, adopting practices that ensure the long-term sustainability of our environment. 

  • Research and innovation.

    We continue to explore new methods to improve the quality of our Senatore Cappelli wheat, with a special focus on tradition.

  • Originality and purity.

    Our products are the result of the exclusive use of Senatore Cappelli wheat, to guarantee the safety of the raw material and authentic flavors.

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Want to know more about our wheat? Contact us