Our Senatore Cappelli wheat is processed following methods that respect both the raw material and the final consumer.

• We start with the selection of the best seeds of Senatore Cappelli wheat, guaranteeing a solid base for our crop.
• We implement crop rotation to keep the soil fertile and prevent erosion, without the use of chemical fertilizers.
• We ensure that the wheat is harvested in full respect of the times of nature to preserve its qualities. 
• We use slow milling techniques to preserve the nutritional profile of the wheat and guarantee a superior quality flour.
• Our traditional bronze drawing process gives the product a rough surface perfect for retaining sauces, thus enhancing the flavor of each dish. 
• Each batch of flour and pasta is subjected to rigorous quality controls, to ensure that only the best products reach your table. 
• Our production is deliberately limited to focus on quality rather than quantity, ensuring that each product reflects our high standards.